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Handbook of Research on Food Science and Technology: Volume 2: Food...

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology by Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

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ConditionReadable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
ConditionAcceptable
BindingHardcover
Weight1 lbs
Product GroupBook
IsTextBookNo
ISBN9781771887199
Subject AreaTechnology & Engineering, Science, Business & Economics
Publication NameHandbook of Research on Food Science and Technology
PublisherApple Academic Press, Incorporated
Item Length9 in
SubjectFood Science, General, Industries / Food Industry
Publication Year2019
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.8 in
AuthorJose Juan Buenrostro-Figueroa
Item Weight18 Oz
Item Width8 in
Number of Pages246 Pages

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