Buy Handbook Of Research On Food Science And Technology By Monica Lizeth Chavez-Gon

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Handbook of Research on Food Science and Technology by Monica Lizeth Chavez-Gon

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

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ConditionBrand New
TitleHandbook Of Research On Food Science And Technology By Monica Li
Weight479
EAN9781774631263
ISBN-109781774631263
Date of Publication2021-03
Place of Publication2021-03
Book SeriesApple Academic Press
GenreSCIENCE / General
Ex LibrisNo
Pagination264
Dimensions900x600
ISBN9781774631263

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