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Handbook of Research on Food Science and Technology : Functional Foods and Nu...
Handbook of Research on Food Science and Technology : Functional Foods and Nutraceuticals, Hardcover by Chavez-gonzalez, Monica (EDT); Buenrostro-figueroa, Jose Juan (EDT); Aguilar, Cristobal N. (EDT), ISBN 1771887206, ISBN-13 9781771887205, Brand New, Free shipping in the US Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.
96.59$ Buy It Now
| Item | 364515209446 |
|---|---|
| Seller |
greatbookprices1 ( 317853 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Brand New |
| Book Title | Handbook of Research on Food Science and Technology : Functional |
| ISBN | 9781771887205 |
| Subject Area | Technology & Engineering, Science, Business & Economics |
| Publication Name | Handbook of Research on Food Science and Technology |
| Publisher | Apple Academic Press, Incorporated |
| Item Length | 9 in |
| Subject | Food Science, General, Industries / Food Industry |
| Publication Year | 2019 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.8 in |
| Author | Jose Juan Buenrostro-Figueroa |
| Item Weight | 10.4 Oz |
| Item Width | 8 in |
| Number of Pages | 256 Pages |
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