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Handbook of Research on Food Science and Technology : Functional Foods and Nu...

Handbook of Research on Food Science and Technology : Functional Foods and Nutraceuticals, Hardcover by Chavez-gonzalez, Monica (EDT); Buenrostro-figueroa, Jose Juan (EDT); Aguilar, Cristobal N. (EDT), ISBN 1771887206, ISBN-13 9781771887205, Brand New, Free P&P in the UK Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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Book Title	Handbook of Research on Food Science and Technology : Functional
ISBN	9781771887205

Handbook of Research on Food Science and Technology : Functional Foods and Nutraceuticals, Hardcover by Chavez-gonzalez, Monica (EDT); Buenrostro-figueroa, Jose Juan (EDT); Aguilar, Cristobal N. (EDT), ISBN 1771887206, ISBN-13 9781771887205, Brand New, Free P&P in the UK

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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