Buy Handbook Of Research On Food Science And Technology By Monica Lizeth Chavez-Gon

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Handbook of Research on Food Science and Technology by Monica Lizeth Chavez-Gon

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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ConditionBrand New
TitleHandbook Of Research On Food Science And Technology By Monica Li
Weight497
EAN9781774635308
ISBN-109781774635308
Date of Publication2021-03
Place of Publication2021-03
Book SeriesApple Academic Press
GenreSCIENCE / General
Ex LibrisNo
Pagination278
Dimensions900x600
ISBN9781774635308

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