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How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to...
How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb by Editors of Cook's Illustrated Magazine; Jack Bishop May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
7.33$ Buy It Now
| Item | 144582183839 |
|---|---|
| Seller |
thrift.books ( 3731054 ⭐ ) 99.0% Location: Aurora, US, Illinois Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less |
| Condition | Very Good |
| Binding | Hardcover |
| Weight | 0 lbs |
| Product Group | Book |
| IsTextBook | No |
| ISBN | 0936184280 |
| Publication Year | 1998 |
| Format | Hardcover |
| Language | English |
| Book Title | How to Cook Holiday Roasts and Birds : An Illustrated Step-by-Step Guide to Roast Turkey, Goose, Cornish Hen |
| Illustrator | Yes |
| Book Series | How to Cook Master Ser. |
| Author | Cook's Illustrated Magazine Editors |
| Publisher | America's Test Kitchen |
| Genre | Cooking |
| Topic | General |
| Number of Pages | 96 Pages |
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