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How to Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof...
How to Cook Chicken Breasts: An Illustrated Step-By-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breas by Cook's Illustrated Magazine Editors and illustrated by Jack Bishop Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
7.90$ Buy It Now
| Item | 196755976473 |
|---|---|
| Seller |
thrift.books ( 3731422 ⭐ ) 99.0% Location: Aurora, US, Illinois Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less |
| Condition | Very Good |
| Binding | Hardcover |
| Weight | 0 lbs |
| Product Group | Book |
| IsTextBook | No |
| ISBN | 9780936184470 |
| Book Title | How to Cook Chicken Breasts : An Illustrated Step-by-Step Guide to Foolproof Grilled, Broiled, Roasted, Sauteed, Baked, and Stir-Fried Chicken Breasts and Cutlets |
| Book Series | Cook's Illustrated How to Cook Ser. |
| Publisher | America's Test Kitchen |
| Item Length | 11.1 in |
| Publication Year | 2001 |
| Format | Hardcover |
| Language | English |
| Illustrator | Burgoyne, John, Yes |
| Item Height | 1.1 in |
| Author | Cook's Illustrated Magazine Editors |
| Genre | Cooking |
| Topic | General, Specific Ingredients / Poultry |
| Item Weight | 17.6 Oz |
| Item Width | 6.1 in |
| Number of Pages | 96 Pages |
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