This site may earn a commission as part of the eBay Partner Network and Amazon Associates Program if you make a purchase through our links.
How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green by Cook's Illustrated Magazine Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
6.67$ Buy It Now
Item | 193914907112 |
---|---|
Seller |
thrift.books ( 3731649 ⭐ ) 99.0% Location: Aurora, US, Illinois Accept Payments With , |
Shipping | See shipping cost, Ships to Worldwide, ... |
Guarantee | eBay Money Back Guarantee |
Condition | Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less |
Condition | Good |
Binding | Hardcover |
Publication Year | 1999 |
Weight | 0 lbs |
Product Group | Book |
IsTextBook | No |
ISBN | 0936184345 |
Book Title | Garden Vegetables |
Publisher | America's Test Kitchen |
Item Length | 11.1 in |
Format | Hardcover |
Language | English |
Illustrator | Yes |
Item Height | 1.1 in |
Author | Cook's Illustrated Magazine Editors |
Genre | Cooking |
Topic | Specific Ingredients / Vegetables, General |
Item Weight | 17.6 Oz |
Item Width | 6.1 in |
Number of Pages | 96 Pages |
No more products to load