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Handbook of Research on Food Processing and Preservation Technologies : Nonth...
Handbook of Research on Food Processing and Preservation Technologies : Nonthermal and Innovative Food Processing Methods, Paperback by Goyal, Megh R. (EDT); Birwal, Preeti (EDT); Sharma, Monika (EDT), ISBN 1774638517, ISBN-13 9781774638514, Like New Used, Free shipping in the US Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
117.80$ Buy It Now
| Item | 365191442461 |
|---|---|
| Seller |
greatbookprices1 ( 318142 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Like New |
| ISBN | 9781774638514 |
| Publication Year | 2021 |
| Format | Hardcover |
| Language | English |
| Book Title | Handbook of Research on Food Processing and Preservation Technologies |
| Illustrator | Yes |
| Author | Megh R. Goyal, Preeti Birwal, Monika Sharma |
| Publisher | Apple Academic Press, Incorporated |
| Genre | Science |
| Topic | Chemistry / Industrial & Technical |
| Number of Pages | 292 Pages |
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