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Handbook of Research on Food Processing and Preservation Technologies : Compu...
Handbook of Research on Food Processing and Preservation Technologies : Computer-aided Food Processing and Quality Evaluation Techniques, Paperback by Birwal, Preeti (EDT); Goyal, Megh R. (EDT); Sharma, Monika (EDT), ISBN 1774638533, ISBN-13 9781774638538, Like New Used, Free shipping in the US Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
116.44$ Buy It Now
| Item | 356123201793 |
|---|---|
| Seller |
greatbookprices1 ( 318113 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Like New |
| ISBN | 9781774638538 |
| Publication Year | 2021 |
| Format | Hardcover |
| Language | English |
| Book Title | Handbook of Research on Food Processing and Preservation Technologies |
| Illustrator | Yes |
| Author | Megh R. Goyal, Preeti Birwal, Monika Sharma |
| Publisher | Apple Academic Press, Incorporated |
| Genre | Science |
| Topic | Chemistry / Industrial & Technical |
| Number of Pages | 320 Pages |
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