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Handbook of Research on Food Processing and Preservation Technologies : Emerg...
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance, Hardcover by Sharma, Monika, . (EDT); Goyal, Megh R., . (EDT); Birwal, Preeti, . (EDT), ISBN 1774630354, ISBN-13 9781774630358, Like New Used, Free shipping in the US Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
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| Item | 386936879218 |
|---|---|
| Seller |
greatbookprices1 ( 318146 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Like New |
| ISBN | 9781774630358 |
| Book Title | Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance |
| Book Series | Innovations in Agricultural and Biological Engineering Ser. |
| Publisher | Apple Academic Press, Incorporated |
| Item Length | 9.2 in |
| Publication Year | 2021 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Author | Megh R. Goyal |
| Genre | Technology & Engineering, Science |
| Topic | Food Science, Life Sciences / General, General, Chemistry / Industrial & Technical |
| Item Weight | 26.8 Oz |
| Item Width | 6.1 in |
| Number of Pages | 350 Pages |
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