Handbook of Frozen Foods - 9780824747121

ISBN-13: 9780824747121, 978-0824747121. Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods.

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ISBN	9780824747121

Handbook of Frozen Foods
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Author(s): H. Douglas Goff, Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit NipFormat: HardbackPublisher: Taylor & Francis Inc, United StatesImprint: CRC Press IncISBN-13: 9780824747121, 978-0824747121Synopsis

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

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