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Quality and Stability of Frozen Foods edited by Arsdel Copley Olson

Quality and Stability of Frozen Foods.

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ConditionIt is in very good condition. some dotted foxing on top of pages when book closed. Dust jacket intact with rippling on back cover
ConditionVery Good
LevelIntermediate, Advanced
FormatHardcover
SubjectFood
Country/Region of ManufactureUnited Kingdom
PersonalisedNo
Educational LevelAdult & Further Education
LanguageEnglish
Publication Year1969
Publication Namequality & stability in Frozen foods
Subject AreaFrozen Food
AuthorArsdel Copley Olson
PublisherWiley
TypeTextbook

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