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Handbook of Frozen Foods by Y. H. Hui 9780824747121 NEW Hard Cover
Describes the manufacture, processing, inspection, and safety of frozen foods. This book surveys a range of topics in frozen food packaging, quality, and shelf-life from more than 50 of the respected leaders in the field. It also describes the procedures, regulations, and technologies impacting each category of frozen food production.
375.92$ Buy It Now
| Item | 226434982345 |
|---|---|
| Seller |
riachristiecollections ( 71792 ⭐ ) 99.8% Location: London, GB, UK Accept Payments With , |
| Shipping | See shipping cost, Ships to United Kingdom, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Brand New |
| Title | Handbook Of Frozen Foods By Y. H. Hui 9780824747121 NEW Hard Cov |
| Weight | 1642 |
| EAN | 9780824747121 |
| ISBN-10 | 9780824747121 |
| Date of Publication | 2004-03 |
| Place of Publication | 2004-03 |
| Book Series | CRC Press |
| Genre | TECHNOLOGY & ENGINEERING / Food Science / General |
| Ex Libris | No |
| Pagination | 760 |
| Dimensions | 1000x700 |
| ISBN | 9780824747121 |
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