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Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. TheHandbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying.

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ConditionBrand New
EAN9781498753869
UPC9781498753869
ISBN9781498753869
Book TitleHandbook of Drying of Vegetables and Vegetable Pro
Item Length23.4 cm

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