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Handbook of Vegetable Science and Technology : Production, Compostion, Storag...
Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing, Paperback by Salunkhe, D. K.; Kadam, S. S., ISBN 0367400561, ISBN-13 9780367400569, Brand New, Free shipping in the US "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
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| Item | 356305451155 |
|---|---|
| Seller |
greatbookprices1 ( 317819 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Brand New |
| Book Title | Handbook of Vegetable Science and Technology : Production, Compos |
| ISBN | 9780367400569 |
| Subject Area | Technology & Engineering |
| Publication Name | Handbook of Vegetable Science and Technology |
| Publisher | CRC Press LLC |
| Item Length | 9.8 in |
| Subject | Agriculture / Agronomy / Crop Science, Food Science, Agriculture / General |
| Publication Year | 2019 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Author | S. S. Kadam, D. K. Salunkhe |
| Item Weight | 48.6 Oz |
| Item Width | 6.8 in |
| Number of Pages | 742 Pages |
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