Handbook of Banana Production, Postharvest Science, Processing Technology, and N

The Nile on eBay   FREE SHIPPING UK WIDE   Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition by Muhammad Siddiq, Jasim Ahmed, Maria Gloria Lobo

"A complete handbook on the world's fourth major fruit crop. Covers the entire value chain from breeding, production, and postharvest through to processing, packaging, and safety, nutrition, and health considerations. Dedicated chapters look at the bioactive and phytochemical compounds found in bananas and the potential of processing byproducts."--

FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Publisher Description

A comprehensive guide that coversthe banana's full value chain — fromproductionto consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, whilefresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit cropCovers the fruit's entire value chainOffers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproductsGives insight into bananas' antioxidant content and other nutritional propertiesIdentifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutritionoffersthe mostfar-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology,and more.

Back Cover

A comprehensive guide that covers the banana's full value chain--from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit crop?? Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will??be of great??benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

Flap

A comprehensive guide that covers the banana's full value chain--from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit crop?? Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will??be of great??benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

Author Biography

Muhammad Siddiq, PhD,is an Associate Professor of Food Science at Michigan State University, USA, and aFood Science Consultant, Guelph, Ontario, Canada. His area of expertise is postharvest biochemistry and value-added processing of fruits, vegetables, and other plant-based commodities. Heis associate editor of the Legume Science (Wiley); was an associate editor of theHandbook of Vegetables and Vegetable Processing; and has been the lead editor of five other books including Tropical and Subtropical Fruits Packaging, Processing and Nutrition. Jasim Ahmed, PhD,is a Research Scientist at the Kuwait Institute for Scientific Research, and has been the author or co-author of 150 journal articles, over 50 conference papers, and 35 book chapters. He has co-edited eight books, including Glass and State Transitions in Food and Biological Materials and Handbook of Food Process Design. He is editor-in-chief of Legume Science (Wiley) and a professional member of the Institute of Food Technology (IFT). Gloria Lobo,PhD,is a Tenured Scientist at the Postharvest and Food Technology Laboratory, Tropical Fruits Department, Instituto Canario de Investigaciones Agrarias, Canary Island (Spain). Her published work includes postharvest quality aspects including minimal processing of tropical fruits, mainly banana, papaya, and pineapple. She is co-editor of Pineapple Production, Postharvest Science, Processing Technology and Nutrition and Tropical and Subtropical Fruits – Postharvest Physiology, Processing, and Nutrition.

Table of Contents

List of Contributors vii Preface ix 1 Banana Production, Global Trade, Consumption Trends, Postharvest Handling, and Processing 1Edward A. Evans, Fredy H. Ballen, and Muhammad Siddiq 2 Biology and Postharvest Physiology of Banana 19Maria Gloria Lobo and Francisco Javier Fernández Rojas 3 Banana Pathology and Diseases 45Andressa de Souza-Pollo and Antonio de Goes 4 Harvesting and Postharvest Technology of Banana 61Maria Gloria Lobo and Marta Montero-Calderón 5 Packaging Technologies for Banana and Banana Products 81Pattarin Leelaphiwat and Vanee Chonhenchob 6 Ripe Banana Processing, Products, and Nutrition 99Neelima K. Shandilya and Muhammad Siddiq 7 Processing of Dehydrated Banana Products 117Mark A. Uebersax and Muhammad Siddiq 8 Green Banana Processing, Products and Functional Properties 141Jasim Ahmed 9 Innovative Processing Technologies for Banana Products 169Jasim Ahmed 10 Value-Added Processing and Utilization of Banana By-Products 191Dalbir Singh Sogi 11 Chemical Composition and Nutritional Profile of Raw and Processed Banana Products 207Jiwan S. Sidhu and Tasleem A. Zafar 12 Banana (Musa spp.) as a Source of Bioactive Compounds for Health Promotion 227Susane Lopes, Cristine Vanz Borges, Sara Manso de Sousa Cardoso, Miguel Francisco de Almeida Pereira da Rocha, and Marcelo Maraschin 13 Microbiology of Fresh Bananas and Processed Banana Products 245Anu Kalia Index 268

Details ISBN1119528232 Year 2020 ISBN-10 1119528232 ISBN-13 9781119528234 Format Hardcover Subtitle Production, Postharvest Science, Processing Technology, and Nutrition Country of Publication United States Short Title Banana Handbook Language English UK Release Date 2020-08-06 Publication Date 2020-08-06 AU Release Date 2020-08-06 NZ Release Date 2020-08-06 US Release Date 2020-08-06 Publisher John Wiley & Sons Inc Imprint John Wiley & Sons Inc Place of Publication New York Author Maria Gloria Lobo Pages 288 Edited by Muhammad Siddiq DEWEY 338.1/74772 Audience Professional & Vocational We've got this

At The Nile, if you're looking for it, we've got it.With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love!

30 DAY RETURN POLICY

No questions asked, 30 day returns!

FREE DELIVERY

No matter where you are in the UK, delivery is free.

SECURE PAYMENT

Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:136212080;