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This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. TheHandbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying.
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Item | 387614323422 |
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superbookdeals1 ( 74946 β ) 96.0% Location: Castle Donington, GB Accept Payments With , |
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Condition | Brand New |
Book Title | Handbook of Drying of Vegetables and Vegetable Products |
ISBN | 9781498753869 |
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