Red Hot!: a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from In

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A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, from all corners of the globe.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

This is a fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, and from all corners of the globe. It features more than 400 red-hot recipes for all seasons and occasions, from sensationally scorching salsas and dips to spicy soups, vibrant casseroles and fragrant dinner-party dishes. It includes over 1700 photographs that illustrate the clear step-by-step methods and the stunning finished results. Carbohydrate count, fat count, salt count and calorie count are given for every recipe to help you keep to a healthy lifestyle. It shows you how to make your own authentic curry powders and pastes, spice mixtures, sambals and masalas. Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery taste to any dish.You can explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, flaming fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. With a thorough introduction describing the many types of chillies and chilli products available, with tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this will be an inspiring and invaluable reference for spice-lovers everywhere.

Author Biography

Jenni Fleetwood is a highly experienced food writer and editor. She is passionate about cooking and entertaining, and has compiled and written many cookbooks on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean.

Details ISBN184477628X Author Jenni Fleetwood Pages 512 ISBN-10 184477628X ISBN-13 9781844776283 Format Paperback Imprint Hermes House Place of Publication London Country of Publication United Kingdom Edited by Jenni Fleetwood Illustrations over 1700 photographs Media Book Short Title RED HOT A COOKS ENCY OF FIRE & Language English Residence ENK Subtitle With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corners of the World DEWEY 641.5 Publisher Anness Publishing Year 2013 Publication Date 2013-12-01 NZ Release Date 2013-12-01 UK Release Date 2013-12-01 Audience General AU Release Date 2013-11-30 We've got this

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