Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Bl

The Nile on eBay   FREE SHIPPING UK WIDE   Complete Cook's Encyclopedia of Spices by Sallie & Mackley, Lesley Morris

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference.

FORMATPaperback LANGUAGEEnglish CONDITIONBrand New Publisher Description

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference. It includes step-by-step preparation and cooking techniques, and essential information on storage containers and equipment. Over 50 spices are shown in glorious full-colour, showing their various forms ? whole, ground, dried or fresh. Their aroma, flavour, culinary and medicinal uses and cooking tips are also listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Also included are over 100 flavour-packed recipes for every day of the week from soups and starters through beef, lamb and pork to preserves and chutneys. Try sizzling Hot and Sour Prawn Soup or a hearty Lamb Tagine. There are also ideas for making scented gifts and decorations, and preparing aromatic cooking oils, flavoured vinegars and a multitude of drinks.

Notes

An illustrated guide to spices, spice blends and aromatic ingredients, with 100 recipes and a whopping 1,200 colour photos.

Author Biography

Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. She has travelled extensively through Thailand, Myanmar, India and Indonesia, and has written several books, including Cooking with Herbs and Spices and Taste of Indonesia.Lesley Mackley trained as a home economist and began her career working for the importers of Le Creuset cookware. She has written a number of cookery books on a variety of subjects and is a consultant to a herb and spice company.

Long Description

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference. It includes step-by-step preparation and cooking techniques, and essential information on storage containers and equipment. Over 50 spices are shown in glorious full-colour, showing their various forms

Details ISBN1844766152 Short Title COMP COOKS ENCY OF SPICES Pages 256 Language English ISBN-10 1844766152 ISBN-13 9781844766154 Media Book Format Paperback Imprint Southwater Subtitle An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-tingling Recipes Place of Publication London Country of Publication United Kingdom DOI 10.1604/9781844766154 UK Release Date 2008-11-18 AU Release Date 2008-11-18 NZ Release Date 2008-11-18 Author Sallie & Mackley, Lesley Morris Publisher Anness Publishing Year 2008 Publication Date 2008-11-18 DEWEY 641.6383 Illustrations 1200 Step-by-step Photographs Audience General We've got this

At The Nile, if you're looking for it, we've got it.With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love!

30 DAY RETURN POLICY

No questions asked, 30 day returns!

FREE DELIVERY

No matter where you are in the UK, delivery is free.

SECURE PAYMENT

Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:137163516;