Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and t

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain by John Martin Taylor

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Format Paperback

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Description Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain

Publisher Description

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines—the delicious, inventive fare of the Lowcountry. In his classic "Hoppin' John's Lowcountry Cooking," John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Author Biography

John Martin Taylor is owner of HoppinJohns.com and author of four cookbooks, including The Fearless Frying Cookbook.

Details ISBN 0807837253 ISBN-13 9780807837252 Title Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Author John Martin Taylor Format Paperback Year 2012 Pages 368 Edition 20th Publisher University of North Carolina Press GE_Item_ID:44563797; About Us

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