COOKBOOK: AMERICAN Hoppin' John's Lowcountry Cooking: Recipes and Ruminations

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston &The Carolina Costal Plain Great Cookbook for authentic Lowcountry Recipes, 328 Pages ( 345 with index) Book is in good shape, does have a small crease top right hand side of the cover. Product InformationAt oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking , John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.