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Home-Made Jellies, Jams And Preserves

Author: Stienbarger, Mabel C. (Author), Agriculture, U. S. Dept of (Author), Division, Foods and Nutrition (Author). Number of Pages: 28. Weight: 0.2 lbs. Publication Date: 2017-07-28. Publisher: Createspace Independent Publishing Platform.

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ConditionBrand New
ISBN9781974023240
Book TitleHome-Made Jellies, Jams and Preserves
PublisherCreateSpace
Item Length11 in
Publication Year2017
FormatTrade Paperback
LanguageEnglish
Item Height0.1 in
AuthorBureau of Economics, Mabel Stienbarger, U. S. Dept. Agriculture, Foods Division, Fanny Yeatman
GenreCooking
TopicMethods / Canning & Preserving
Item Weight4.2 Oz
Item Width8.5 in
Number of Pages26 Pages

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