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50 Step By Step Homemade Preserves by Maggie Mayhew Cooking Book Jams Jellies

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. There are all the classic preserves such as Blackcurrant Jam, Lemon Curd and Oxford Marmalade, as well as more unusual combinations such as Mulberry Jelly, Spiced Cherry Cheese and Damson and Vanilla Cheese.

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ConditionGood
PersonalisedNo
Book Title50 Step-By-Step Homemade Preserves
Narrative TypeNon-Fiction
Original LanguageEnglish
PublisherHermes House
InscribedNo
Intended AudienceAdults
VintageNo
Publication Year2008
TypeBook
FormatPaperback
LanguageEnglish
Era2000s
AuthorMaggie Mayhew
FeaturesIllustrated
GenreCookbooks, Food & Drink
Country/Region of ManufactureSingapore
TopicCooking, Food, Preserving, Jams, Jellies, Sweet Conserves

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