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Home Harvesting : Canning, Curing, Pickling, Preserving, Vegetables, Fruits, ...
Home Harvesting : Canning, Curing, Pickling, Preserving, Vegetables, Fruits, Meats "Expert Advice Made Easy", Paperback by Pezza, Kim, ISBN 1578264634, ISBN-13 9781578264636, Brand New, Free shipping in the US A book with time-tested tips from expert farmers covers every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty. Original.
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| Item | 383339920241 |
|---|---|
| Seller |
greatbookprices1 ( 317416 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Brand New |
| ISBN | 9781578264636 |
| Book Title | Backyard Farming: Home Harvesting : Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats |
| Book Series | Backyard Farming Ser. |
| Publisher | Hatherleigh Company, The Limited, T.H.E. |
| Item Length | 8.2 in |
| Publication Year | 2013 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 0.4 in |
| Author | Kim Pezza |
| Genre | Cooking, House & Home, Gardening |
| Topic | Specific Ingredients / Natural Foods, Sustainable Living, Vegetables, Methods / Canning & Preserving |
| Item Weight | 5.4 Oz |
| Item Width | 5.6 in |
| Number of Pages | 128 Pages |
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