30 Canning & Preserving Cook Books
All of these books are on the DVD in Adobe Reader PDF format:
This collection of cook books and manuals is an amazing resource. Learn how to can it, preserve it, smoke or salt or brine, make jellies and jams and pickles and relish and sauces and soups and meats and fish and fruits and vegetables and the list goes on and on and on. Many of these forgotten low cost recipes and simple traditional ways of preserving foods for the family deserve to be used again. Learn how the expert generation on saving money ate well for very little.Book Titles on DVD
1. The Complete Housekeeper 1917 - 397 Pages2. Stocking Up: How to Preserve the Foods You Grow Naturally 1977 - 507 Pages3. Lowney's Cookbook 1907 - 367 Pages4. The Practice of Cookery, Pastry, and Confectionery 1820 - 312 Pages5. Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying 1910 - 42 Pages6. EveryWoman's Canning Book: The ABC of Safe Home Canning and Preserving 1918 - 96 Pages7. Canning, Preserving and Pickling 1914 - 284 Pages8. Drying and Processing Tree Fruits 1976 - 20 Pages9. Successful Canning and Preserving: Practical Handbook for Schools, Clubs, and Home Use 1917 - 370 Pages10. Recipes for the Preserving of Fruits, Vegetables, and Meat 1908 - 120 Pages11. Home Canning by the Cold Pack Method 1917 - 62 Pages12. Uncle Sam's Advice to Housewives Covers Canning, Drying, Storage 1917 - 364 pages13. War Food Practical and Economical Methods of Keeping Vegetables, Fruits, and Meat 1917 - 76 Pages14. The Hygienic Cook Book with Recipes for making Bread, Pies, Puddings, Mashes, and Soups, with Directions for Cooking Vegetables, Canning Fruit etc. 1881 - 48 Pages15. A Treatise on Food Conservation and the Art of Canning 1917 - 205 Pages16. Food Drying Progress and Importance 1919 - 24 Pages17. Methods of Canning Fruits and Vegetables by Hot Air and Steam 1890 - 523 Pages18. Fruit and Vegetable Processing 1988 - 67 Pages19. Preserving and Canning: A Book for the Home Economist 1914 - 104 Pages20. Home and Farm Food Preservation 1918 - 276 Pages21. Storing Vegetables and Fruits in Basements 1970 - 18 Pages22. Canning and Preserving 1887 - 78 Pages23. Dehydrating Food, Fruits, Vegetables, Fish and Meats (With Recipes) 1920 - 206 Pages24. Balanced Meals with Recipes: Food Values, Drying and Cold Packing Menus 1917 - 184 Pages25. How to Save Money on Food: Home Canning 1917 - 50 Pages26. The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years 1920 - 113 Pages27. The Whole Art of Curing, Pickling, and Smoking Meat and Fish 1847 - 175 Pages28. Home Scale Processing and Preservation of Fruits and Vegetables 1950 - 68 Pages29. Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Marmalade, Pickles, Relishes, and Other Good Things 1918 - 168 Pages30. Preservation of Foods 86 Pages Wait a minute.... there's more! There are so many books here that I could not fit them onto a CD and had to use a DVD. Since I had to use a DVD I decided to add a movie on preserving fish by canning.
New DVD
How To Can Fish in Jars
This DVD is an excellent guide to canning fish in jars. If you are new to canning and preserving and want a good introduction to preserving large amounts of fish for future use, this is an ideal DVD to watch and get you started.
If you are lucky enough to live in an area where there is an abundant supply of seasonal seafood, preserving your own fresh caught fish is the best way to have it available to eat year round. You can save a lot of money by canning your own fresh caught fish.
One of many excellent tips I learned from the video is you can freeze your fish for a year and then can it in jars to extend the flavor and shelf life for another year.
Buy this DVD full of books and which also includes the movie at no risk, I provide a 30 money back guarantee if you are unhappy for any reason.
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Both the movie and the books will come on one DVD.All of the books on this DVD are in Adobe PDF format and need to be read on your computer. The movie on the DVD may not play on all DVD players but will play on any computer that plays DVDs.