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Handbook of Food Science and Technology by Sarah Scott [Hardback]
Food science is the discipline concerned with the study of food. It can be defined as a subject where other disciplines like biology, engineering, physical sciences, biochemistry, chemistry and microbiology are used in order to get a detailed understanding of the nature of food and its processing.
150.96$ Buy It Now
| Item | 205015801024 |
|---|---|
| Seller |
simplybestprices-10to20dayshipping ( 476617 ⭐ ) 98.1% Location: East Hanover, US, NJ Accept Payments With , |
| Shipping | See shipping cost, Ships to Australia, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Brand New |
| EAN | 9781647402518 |
| UPC | 9781647402518 |
| ISBN | 9781647402518 |
| Format | Hardback, 225 pages |
| Author | Sarah Scott (Edited by) |
| Book Title | Handbook of Food Science and Technology by Sarah S |
| Item Height | 1.4 cm |
| Item Length | 27.6 cm |
| Item Weight | 0.76 kg |
| Item Width | 20.3 cm |
| Language | Eng |
| Publisher | Syrawood Publishing House |
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