What to Cook and How to Cook It by Jane Hornby (English) Hardcover Book

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The ultimate step-by-step cookbook for beginners.

FORMATHardcover LANGUAGEEnglish CONDITIONBrand New Publisher Description

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

Notes

The ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week, with recipes that absolutely anyone can follow. Written by a highly experienced food writer.

Author Biography

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes which are tested many times. She has also edited several of the BBC Good Food's bestselling 101 recipe books.

Table of Contents

INTRODUCTION How to use the book Basic cooking advice How to buy ingredients What basic equipment you'll need RECIPES Breakfasts and brunches Light bites and lunches Quick easy suppers Sharing plates Weekend cooking Accompaniments and side dishes Desserts and baking GLOSSARY INDEX

Review

'a chunky hardback packed with good illustrative photographs - a great gift for beginner cooks and students who want to cook well for themselves.' Irish Examiner, 1 October 2010 'One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever.' Shannon Denny, Westside, October 2010 'The kind of book that should be on standby in every kitchen.' Tesco Real Food, October 2010 'Jane Hornby likes to think of a recipe as a story with a beginning, middle and happy ending, and her aim in her new book [ - ] is to show her readers how to produce their own happy endings every time.' Taste Italia, November 2010 'makes cooking a doddle' Sunday Times, Style, 21 November 2010

Long Description

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

Review Text

"Makes cooking a doddle."--Sunday Times "My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."--Mail on Sunday "One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."--Westside "Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."--Publishers Weekly

Details ISBN071485901X Author SML Office Schweizer und Partner Publisher Phaidon Press Ltd Year 2010 ISBN-10 071485901X ISBN-13 9780714859019 Format Hardcover Imprint Phaidon Press Ltd Place of Publication London Country of Publication United Kingdom Illustrations 850 colour illustrations DEWEY 641.512 Media Book Short Title WHAT TO COOK & HT COOK IT Language English Photographer Angela Moore UK Release Date 2010-10-02 Publication Date 2010-10-02 NZ Release Date 2010-10-02 Pages 416 Edition Description UK edition Audience General AU Release Date 2010-10-01 We've got this

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