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TIME-LIFE FOODS OF THE WORLD RECIPES: AMERICAN COOKING: THE MELTING POT COOKBOOK

Experience the diverse flavors of American cooking with this book of "Foods of the World" recipes. This hardcover book features 152 pages of mouth-watering recipes that showcase the melting pot of American cuisine. From classic dishes to modern interpretations, this cookbook has something for everyone.With illustrations by Robert Geissman and Mary Farnberg, this book is a must-have for young adults and adults alike. Get inspired in the kitchen with this timeless collection of American cooking recipes.

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ConditionGood
Photographs byRichard Meek
Book TitleRecipes: American Cooking: The Melting Pot
Custom BundleNo
Book SeriesFoods of the World
Original LanguageEnglish
Item Length6.5" Approx. from Spiral edge.
VintageYes
PersonalizeNo
FormatHardcover
LanguageEnglish
Item Height9" Approx.
PersonalizedNo
FeaturesIllustrated, Spiral Bound, Photographs
TopicCooking
Item Width.5" Approx.
SignedNo
Ex LibrisNo
Narrative TypeNonfiction
PublisherTime Life Books
Intended AudienceYoung Adults, Adults
InscribedNo
EditionRevised Edition, Reprint
Publication Year1975
TypeAmerican Cooking
Illustrator #1Robert Geissman / Page 6
Era1970s
IllustratorRobert Geissman & Mary Farnberg
Illustrator #2Mary Farnberg / Page 111
AuthorDoesn't Specify
GenreCookbooks
Country/Region of ManufactureUnited States
Item Weight9.6oz
Number of Pages152

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