The Modern Art Cookbook by Mary Ann Caws
Estimated delivery 4-14 business days
Format Paperback
Condition Brand New
Description Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat?
Publisher Description
Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers, and poets ate, cooked, depicted, and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking, and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists, and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers, and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food.
Author Biography
Mary Ann Caws is Distinguished Professor of English, French and Comparative Literature, Graduate School, City University of New York. She is the author of several books for Reaktion, including Blaise Pascal: Miracles and Reason (2017), Pablo Picasso (2005) and Salvador Dalí (2008).
Details ISBN 1780239130 ISBN-13 9781780239132 Title The Modern Art Cookbook Author Mary Ann Caws Format Paperback Year 2018 Pages 256 Publisher Reaktion Books GE_Item_ID:123847130; About Us
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