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The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish...
The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better by Briscione, James; The Editors of Cooking Light Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
6.79$ Buy It Now
| Item | 375700331707 |
|---|---|
| Seller |
thrift.books ( 3751559 ⭐ ) 99.0% Location: Aurora, US, Illinois Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less |
| Condition | Very Good |
| Binding | Hardcover |
| Weight | 0 lbs |
| Product Group | Book |
| IsTextBook | No |
| ISBN | 9780848739911 |
| Book Title | Great Cook : Essential Techniques and Inspired Flavors to Make Every Dish Better |
| Publisher | Texas Instruments Inc. Books |
| Item Length | 10.2 in |
| Publication Year | 2015 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.2 in |
| Author | James Briscione, The Editors the Editors of Cooking Light |
| Genre | Cooking |
| Topic | General |
| Item Weight | 49.7 Oz |
| Item Width | 8.4 in |
| Number of Pages | 368 Pages |
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