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Discover the classic and timeless recipes of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1968, is a must-have for any aspiring chef or foodie. Written in English, this cookbook features a variety of recipes that showcase the elegant and sophisticated flavors of French cuisine. From the delicate taste of bouillabaisse to the rich and creamy confiture de canette, this cookbook offers it all. With its easy-to-follow instructions and beautiful illustrations, "The French Chef Cookbook" is the perfect addition to any kitchen. So why wait? Start cooking up a storm with this classic cookbook today!
14.30$ Buy It Now
Item | 204866570119![]() |
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Seller |
montina1967 ( 1081 ⭐ ) 100.0% Location: Glasgow, US, Kentucky Accept Payments With , |
Shipping | See shipping cost, Ships to United States, ... |
Guarantee | eBay Money Back Guarantee |
Condition | The pictures are photos of the actual book you will receive should you accept this offer. This book is in good shape. The book has no missing pages, Book has no cuts, tears or marks, except a remainder mark on bottom and outer fore edge. Cover is in good shape, with some edgewear , corner bumps and Shelf paint. The binding is strong. Dust Jacket is missing. |
Condition | Good |
Publication Year | 1968 |
Format | Hardcover |
Language | English |
Book Title | The French Chef Cookbook |
Author | Julia Child |
Genre | Cookbooks |
ISBN | doesnotapply |
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