THE FRENCH CHEF COOKBOOK BY JULIA CHILD 1968 HC/DJ

Great condition! No dust jacket This book club edition of "The French Chef Cookbook" by Julia Child is a must-have for any cooking enthusiast. Published by Alfred A. Knopf in 1968, this hardbound book features 440 pages of detailed and illustrated instructions on French cooking. The book includes a dust jacket and is written in English, the original language. It covers a range of topics including French cooking techniques, ingredients, and cultural insights. This edition is a great addition to any cookbook collection and a perfect gift for anyone interested in French cuisine.

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Item	186472643253
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Condition	Very Good
Book Title	THE FRENCH CHEF COOKBOOK
Publisher	Alfred A. Knopf
Original Language	English
Edition	Book Club Edition
Publication Year	1968
Format	HARDBOUND
Language	English
Author	Julia Child
Features	Dust Jacket, Illustrated
Genre	Cookbooks
Country/Region of Manufacture	United States
Topic	BIOGRAPHICAL NOVEL OF MICHELANGELO, FRENCH COOKING
Number of Pages	440
ISBN	Notapplicable