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The Foxfire Book of Appalachian Cookery

Binding: Paperback, Paperback. Publisher: UNIV OF NORTH CAROLINA PR. Number of Pages: 248. Publication Date: 2019-09-16.

21.24$ Buy It Now

Item	184387057602
Seller	prepbooks ( 202599 ⭐ ) 99.6% Location: USA, US Accept Payments With ,
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Condition	Brand New
ISBN	9781469647548
Book Title	Foxfire Book of Appalachian Cookery
Publisher	University of North Carolina Press
Item Length	8.9 in
Edition	2
Publication Year	2019
Format	Trade Paperback
Language	English
Illustrator	Yes
Item Height	0.6 in
Author	T. J. Smith
Genre	Cooking, History
Topic	United States / State & Local / General, Regional & Ethnic / American / Southern States
Item Weight	16.2 Oz
Item Width	8 in
Number of Pages	248 Pages

Please refer to the section BELOW (and NOT ABOVE) this line for the product details- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -Title:The Foxfire Book Of Appalachian CookeryISBN13:9781469647548ISBN10:1469647540Author:Smith, T. J. (Editor), Brock, Sean (Foreword by)Description:From Springhouse To Smokehouse, From Hearth To Garden, Southern Appalachian Foodways Are Celebrated Afresh In This Newly Revised Edition Of The Foxfire Book Of Appalachian Cookery First Published In 1984--One Of The Wildly Popular Foxfire Books Drawn From A Wealth Of Material Gathered By Foxfire Students In Rabun Gap, Georgia--The Volume Combines Hundreds Of Unpretentious, Delectable Recipes With The Practical Knowledge, Wisdom, And Riveting Stories Of Those Who Have Cooked This Way For Generations A Tremendous Resource For All Interested In The Region's Culinary Culture, It Is Now Reimagined With Today's Heightened Interest In Cultural-Specific Cooking And Food-Lovers Culture In Mind This Edition Features New Documentation, Photographs, And Recipes Drawn From Foxfire's Extensive Archives While Maintaining All The Reminiscences And Sharp Humor Of The Amazing People Originally Interviewed Appalachian-Born Chef Sean Brock Contributes A Passionate Foreword To This Edition, Witnessing To The Book's Spellbinding Influence On Him And Its Continued Relevance T J Smith, Editor Of The Revised Edition, Provides A Fascinating Perspective On The Book's Original Creation And This Revision They Invite You To Join Foxfire For The First Time Or Once Again For A Journey Into The Delicious World Of Wild Foods, Traditional Favorites, And Tastes Found Only In Southern Appalachia Binding:Paperback, PaperbackPublisher:UNIV OF NORTH CAROLINA PRPublication Date:2019-09-16Weight:1 lbsDimensions:0.7'' H x 8.9'' L x 7.9'' WNumber of Pages:248Language:English