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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, B

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages.

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ConditionBrand New
ISBN-139781616081287
ISBN9781616081287
Book TitleComplete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
PublisherSkyhorse Publishing Company, Incorporated
Item Length9 in
Publication Year2011
FormatTrade Paperback
LanguageEnglish
IllustratorYes
Item Height0.8 in
AuthorMonte Burch
GenreCooking
TopicMethods / Barbecue & Grilling, General, Specific Ingredients / Meat, Methods / Canning & Preserving
Item Weight24.5 Oz
Item Width6 in
Number of Pages240 Pages

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