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The Cheeses of Wisconsin: A Culinary Travel Guide by Jeanette Hurt (English) Pap

Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.

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ConditionBrand New
ISBN-139780881507843
ISBN9780881507843
Book TitleCheeses of Wisconsin : a Culinary Travel Guide
PublisherNorton & Company, Incorporated, w. w.
Item Length0.8 in
Publication Year2008
FormatTrade Paperback
LanguageEnglish
IllustratorYes
Item Height0.1 in
AuthorJeanette Hurt
GenreTravel, Cooking
TopicUnited States / MidWest / East North Central (Il, in, Mi, Oh, Wi), Regional & Ethnic / American / Middle Western States, Specific Ingredients / Dairy
Item Weight12.5 Oz
Item Width0.8 in
Number of Pages218 Pages

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