The Art of Living in Australia by Philip E. Muskett by Philip E. Muskett

The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life. An experienced physician, Philip E. Muskett promoted healthy living habits appropriate for the climate and conditions of 19th century Australia, including the best clothing, household arrangements, necessary exercise and a healthy diet. Finding a resemblance between the conditions of southern Europe, he implores British-born Australians to eat more vegetables and less meat, in the style of those from the Mediterranean. ‘Australia is inhabited by a people largely carnivorous and addicted to tea. Surely not one person in a thousand would advocate such a diet under any circumstances …’ —Philip E. Muskett, The Art of Living in Australia, 1893 The book also contains over 300 recipes contributed by Mrs Wicken, lecturer in charge of ‘domestic economy’ at Sydney Technical College, including for salads, vegetable dishes, seafood and sweets. This new edition includes the original index, plus facsimiles of pages of historical interest from the 1893 edition. The complete guide to living ‘Down Under’ – in 1893! Features over 300 original recipes The first Australian guide to recommend the Mediterranean diet Includes chapters on everyday life and food in 19th century Australia – clothing, health, exercise, the kitchen and more Also contains a complete guide to Australian wine growing