Thai Cookery Secrets: How to cook delicious curries and pad thai by Kris Dhillon

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

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Item	146001566368
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Condition	Brand New
EAN	9780716022275
UPC	9780716022275
ISBN	9780716022275
Format	Paperback, 192 pages
Author	Kris Dhillon
Book Title	Thai Cookery Secrets: How to cook delicious currie
Item Height	1.6 cm
Item Length	19.8 cm
Item Weight	0.16 kg
Item Width	12.8 cm
Language	Eng
Publisher	How To Books Ltd