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Sauces: Classical and Contemporary Sauce Making, 2nd Edition by
May not include working access code. Will not include dust jacket.
5.82$ Buy It Now
| Item | 335518331829 |
|---|---|
| Seller |
textbooks_source ( 34283 ⭐ ) 99.1% Location: Columbia, US, Missouri Accept Payments With , |
| Shipping | See shipping cost, Ships to United States, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Good |
| ISBN | 9780471292753 |
| Book Title | Sauces : Classical and Contemporary Sauce Making |
| Publisher | Wiley & Sons, Incorporated, John |
| Item Length | 10.3 in |
| Edition | 2 |
| Publication Year | 1998 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.9 in |
| Author | James Peterson |
| Features | Revised |
| Genre | Cooking |
| Topic | Courses & Dishes / Sauces & Dressings |
| Item Weight | 54.5 Oz |
| Item Width | 8.3 in |
| Number of Pages | 624 Pages |
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