Research Handbook on International Food Law by Michael T. Roberts Hardcover Book

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With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a reflective and crucial examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system.The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health. Chapters explore the development of food law and governance strategies, the regulation of novel foods, including insects, and the application of technology and science in food production, such as genetically engineered food. The insightful contributions examine the legal challenges facing the global food system and suggest practical recommendations for future research and reform.Providing a comprehensive and interdisciplinary perspective on the complex legal landscape of food production and consumption, this Research Handbook will be essential reading for students and scholars of food law, consumer law, public international law, and regulation and governance, as well as food system advocates, international lawyers, and policymakers.

FORMATHardcover CONDITIONBrand New Author Biography

Edited by Michael T. Roberts, Executive Director, Resnick Center for Food Law and Policy, and Professor of Policy, UCLA School of Law, US

Table of Contents

Contents:1 Introduction: making a case for international food law 1Michael T. RobertsPART I DEVELOPMENT OF INTERNATIONAL FOOD LAWROLE OF LAW IN GLOBAL GOVERNANCE OF FOOD2 What's the use of food regime analysis for international law? 17Anne Saab3 Food law's agrarian question: capital, global farmland, and food security in an age of climate disruption 29William Boyd4 The intersection of international, European, and global food law: rules, trends, and challenges 63Ferdinando AlbisinniDEVELOPMENT OF FOOD LAW AND GOVERNANCE STRATEGIES5 Drafting national food laws in a globally connected world 95Jessica Vapnek and Melvin Spreij6 The future of planning for food system governance 117Laurie J. Beyranevand and Emily M. Broad LeibCULTURAL PRESERVATION IN DEVELOPMENT OF INTERNATIONAL FOOD LAW7 The food–water nexus in the post-revolutionary Mexican Supreme Court 148Peter L. Reich8 Food law and third-world approaches to international law (TWAIL): ingredients in a movement, techniques for analysis, recipes for reform, and a future menu 166Ernesto Hernández-López9 Community and geography in a holistic approach to food law 183Marsha A. EcholsCOMPARATIVE LAW APPLIED TO FOOD LAW10 Comparative food law 199Bernd van der Meulen and Bart WernaartPART II INTERNATIONAL FOOD GOVERNANCE AND LAW FRAMEWORKSFOOD TRADE AND SAFETY11 Global governance of food safety: the role of the FAO, WHO, and Codex Alimentarius in regulatory harmonization 227Neal D. Fortin12 Interactions between food safety protection and trade liberalization in the WTO and FTAs 243Ching-Fu Lin13 The Food Safety Modernization Act and international trade rules 261David A. Wirth14 ESG, supply chain due diligence and food systems transformation: changes and challenges 291Uché Ewelukwa Ofodile15 The regulation of insects as food 315Steph Tai16 Food safety governance and good practices for better rulemaking 332Juanjuan Sun17 Codex Alimentarius at home and abroad: the regulatory costs of developing and implementing international and national food-safety standards 347Brian A. FinkLABELING AND CERTIFICATION18 Sugar labeling: challenges and approaches 369Alexia Brunet Marks19 Private third-party verification of product claims: lessons from kosher certification 387Timothy D. Lytton20 Class action litigation targeting the food industry: U.S. and international perspectives 409Tommy TobinENVIRONMENTAL LAW AND FOOD21 Climate change issues in international food law 427Francesco Bruno22 Bodies as food system sacrifice zones 443Margot J. PollansTECHNOLOGY AND SCIENCE23 The digital food economy, from food regulation to data governance 471Pinghui Xiao and Vicki Waye24 International regulation of genetically engineered food 498Joanna K. SaxANIMAL WELFARE25 Using the law to enhance the welfare of food-producing animals: recognising sentience, raising standards 515Caoimhín MacMaoláinHUMAN RIGHTS AND FOOD SOVEREIGNTY26 When crits go to the UN: conversations with Olivier De Schutter, Hilal Elver and Michael Fakhri about the right to food 534Amy J. Cohen and Nadia C.S. LambekIndex 552Prepared by Michael T. Roberts

Details ISBN1800374666 Author Michael T. Roberts Publisher Edward Elgar Publishing Ltd Series Research Handbooks in International Law series Year 2023 ISBN-13 9781800374669 Format Hardcover Imprint Edward Elgar Publishing Ltd Place of Publication Cheltenham Country of Publication United Kingdom Edited by Michael T. Roberts Audience Professional & Vocational DEWEY 344.04232 Pages 580 Publication Date 2023-11-17 UK Release Date 2023-11-17 We've got this

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