RARE Antique UNCLE SAM'S COOKBOOK US Government Book, UNUSUAL

Uncle Sam's Cookbook, a collection of U.S. Department of Agriculture Farmers' Bulletins. Red leather cover. Was possibly rebound; endpapers are a silver floral design. Illustrations, recipes, charts, and more throughout the book. Item in fair condition, Significant wear to the boards including tears and scuffing to the leather. Small stains along the red edges. Loose spine. Pages themselves in good condition.

Sections:

No. 34 Meats: Composition and Cooking by Chas D. Woods 1904No. 93 Sugar as Food by Mary Hinman Abel 1906No. 121 Beans, Peas, and Other Legumes as Food by Mary Hinman Abel 1906No. 128 Eggs and Their Uses as Food by C. F. Langworthy 1906No. 142 Principles of Nutrition and Nutritive Value of Food by W. O. Atwater 1910No. 182 Poultry as Food by Helen W. Atwater 1903No. 203 Canned Fruit, Preserves, and Jellies by Maria Parloa 1905No. 249 Cereal Breakfast Foods by Charles D. Woods and Harry Snyder 1906No. 256 Preparation of Vegetables for the Table by Maria Parloa 1906No. 293 Use of Fruit as Food by C. F. Langworthy 1907No. 295 Potatoes and Other Root Crops as Food by C. F. Langworthy 1910No. 298 Food Value of Corn and Corn Products by Charles D. Woods 1907No. 332 Nuts and Their Uses as Food by M. E. Jaffa 1910No. 359 Canning Vegetables in the Home by J. F. Breazeale 1910No. 363 The Use of Milk as Food by R. D. Milner 1911No. 375 Care of Food int he Home by Mary Hinman Abel 1910No. 389 Bread and Bread Making by Helen W. Atwater 1910No. 391 Economical Use of Meat in the Home by C. F. Langworthy and Caroline L. Hunt 1910No. 413 The Care of Milk and Its Use in the Home by George M. Whitaker, L. A. Rogers, and Caroline L. Hunt 1910