This site may earn a commission as part of the eBay Partner Network and Amazon Associates Program if you make a purchase through our links.
Process-Induced Chemical Changes in Food, Hardcover by Shahidi, Fereidoon (ED...
188.11$ Buy It Now
| Item | 364949282457 |
|---|---|
| Seller |
greatbookprices1 ( 318935 ⭐ ) 96.4% Location: Jessup, US, Maryland Accept Payments With , |
| Shipping | See shipping cost, Ships to Worldwide, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Like New |
| Book Title | Process-Induced Chemical Changes in Food |
| ISBN | 9780306458248 |
| Subject Area | Cooking, Science, Business & Economics, Medical |
| Publication Name | Process-Induced Chemical Changes in Food |
| Publisher | Springer |
| Item Length | 10 in |
| Subject | Nutrition, Life Sciences / Biochemistry, General, Industries / Food Industry |
| Publication Year | 1998 |
| Series | Advances in Experimental Medicine and Biology Ser. |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.4 in |
| Author | Chi-Tang Ho |
| Item Weight | 72.3 Oz |
| Item Width | 7 in |
| Number of Pages | X, 362 Pages |
People who viewed this item also viewed
![Phenolics In Food And Nutraceuticals By Shahidi, Fereidoon [Paperback] • 65.05$](https://i.ebayimg.com/thumbs/images/g/d9gAAOSw6r5mTLwr/s-l400.webp)
Explore more options
No more products to load
Your request is processing... Please Wait