Principles in Microbiome Engineering, Matthew Chang

Principles in Microbiome EngineeringMatthew Chang

Art Nr.: 3527347259

ISBN 13: 9783527347254

Release year: 2022

Published by: Wiley-VCH Gmbh

Cover: Buch

Cover Format: 248x172x22 mm

Pages: 316

Weight: 790 g

Language: Englisch

Author: Matthew Chang

Description This book not only introduces the reader to the necessary tools to understand microbiome but also discusses many relevant areas of current research and applications of microbiome engineering, ranging from human diseases to husbandry, food and beverage applications. Information of Author Matthew Chang is Associate Professor in Biochemistry in the Yong Loo Lin School of Medicine at the National University of Singapore (NUS), and Director of the Singapore Consortium for Synthetic Biology (SINERGY), Wilmar-NUS Corporate Laboratory (Wil-NUS) and NUS Synthetic Biology for Clinical and Technological Innovation (SynCTI). His research interests lie in the development of biological systems that perform programmable functions. In particular, he has pioneered the development of microbial cells programmed to perform targeted therapeutic functionalities. His scientific contributions have been recognized with international honours and awards, including the Scientific and Technological Achievement Award from U.S. Environmental Protection Agency, and featured in leading media outlets worldwide. He serves as an editor and an editorial board member for a number of journals including Cell Systems, Metabolic Engineering, Biotechnology for Biofuels, ACS Synthetic Biology, and Critical Reviews in Microbiology. He serves on the advisory committee of key international research programs such as the Synthetic Biology Open Language (SBOL) and CSIRO Future Science Platform. Kurzbeschreibung Titel: Principles in Microbiome Engineering, Einband: Buch, Autor: Matthew Chang, Verlag: Wiley-VCH Gmbh, Sprache: Englisch, Seiten: 316, Maße: 248x172x22 mm, Gewicht: 790 g, Verkäufer: Wegmann1855, Schlagworte: Chemie Biotechnologie - Biotechnik Technologie / Biotechnologie Chemie / Technik, Werkstoffe, Berufe, Industrie Chemische Industrie Industrie / Chemische Industrie Lebensmitteltechnologie Technologie / Lebensmitteltechnologie Chemie / Lebensmittelchemie Lebensmittelchemie Biologie / Mikrobiologie Mikrobiologie - Mikroorganismus Angewandte Mikrobiologie Applied Microbiology Biotechnologie Biotechnologie i. d. Chemie Biotechnology Biowissenschaften Chemie Chemistry Food Processing, Production & Manufacture Food Science & Technology Herstellung u. Verarbeitung von Lebensmitteln Lebensmittelforschung u. -technologie Life Sciences Mikrobiologie Mikrobiom Powered by INFORIUS