Buy Natural Himalayan Salt (4 OZ) - Kosher Free Pink Himalayan Salt Crystal

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Natural Himalayan Salt (4 OZ) - Kosher Free Pink Himalayan Salt Crystal

Name: Natural Himalayan Salt (4 OZ) - Kosher Free Pink Himalayan Salt Crystal
Brand: Himalayan Pink Salt
SKU: 144361941899
Price: 6.48 USD
Availability: InStock
Rating: 4.965 (3303 reviews)

6.48$ Buy It Now

Item	144361941899
Seller	carpaceinfo-7 ( 3303 ⭐ ) 99.3% Location: Fort Worth, US, Texas Accept Payments With ,
Shipping	See shipping cost, Ships to United States, ...
Guarantee	eBay Money Back Guarantee
Condition	New
Brand	Himalayan Pink Salt
Country/Region of Manufacture	India
Product	Single Spice
Style	Pink Salt For Grinder
Food Specifications	Gluten Free, GMO Free, Kosher, No Artificial Coloring, No Artificial Flavoring, Preservatives Free
Regional Cuisine/Region	Indian
Type	Salt
Product Name	Himalayan Sea Salt
Form	Whole
MPN	SO-HSLT-4OZ
Food Aisle	Pantry
Item Weight	4 OZ
UPC	810083240060

Pink Himalayan salt formed over the last 250 million years and is sourced from the foothills of the Himalayans. The magnesium, potassium, and calcium in Himalayan salt are responsible for the pink tint it is well known for. It is a perfect substitute for any dish that calls for regular table salt. Our 100% Natural Pink Himalayan Salt is a healthier choice than refined salt and can be added to all your favorite dishes.

Recipe to Try:

For an easy and refreshing salad, combine 3 chopped Roma tomatoes, ½ of an English cucumber, ½ cup cilantro, and ¼ cup red onion. Drizzle with olive oil, a squeeze of lemon, and 1 teaspoon of vinegar. Sprinkle with Himalayan salt and pepper to taste. Add feta cheese if desired. Toss and serve as a side dish.

Key Features:

• Use natural Himalayan salt in any cooking just like with regular table salt. Great on sauces, marinades or use it in food at the dinner table.

• More than 80 minerals and elements are found in Himalayan salt.

• Add pink Himalayan salt in warm water and treat your feet by soaking them in the saltwater to help relieve pain.

Instructions:

Substitute in any recipe that calls for salt. Use in whole or ground form.