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Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repe...
You are purchasing a Good copy of 'Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas'.
8.16$ Buy It Now
| Item | 156455192147 |
|---|---|
| Seller |
reliantbookstore ( 28754 ⭐ ) 99.1% Location: El Dorado, US, Kansas Accept Payments With , |
| Shipping | See shipping cost, Ships to United States, ... |
| Guarantee | eBay Money Back Guarantee |
| Condition | Good |
| Release Year | 1983 |
| ISBN | 9780394721774 |
| Book Title | Mastering the Art of French Cooking, Volume 2 :A Cookbook |
| Book Series | Mastering the Art of French Cooking Ser. |
| Publisher | Knopf Doubleday Publishing Group |
| Item Length | 9.9 in |
| Publication Year | 1983 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.4 in |
| Author | Simone Beck, Julia Child |
| Features | Revised |
| Genre | Cooking |
| Topic | Individual Chefs & Restaurants, Regional & Ethnic / French, Reference |
| Item Weight | 38.3 Oz |
| Item Width | 7 in |
| Number of Pages | 648 Pages |
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