La Cucina: the Regional Cooking of Italy

Explore the regional cooking of Italy with La Cucina: the Regional Cooking of Italy. The book, written by The Italian Academy of Cuisine, provides a comprehensive guide to the different regional cuisines of Italy.

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Item	405274990859
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Condition	Brand New
Book Title	La Cucina: the Regional Cooking of Italy
Dimensions	18.87 x 7.95 x 25.98 cm
Publisher	Rizzoli International Publications
Publication Year	2009
Format	Hardcover
Language	English
ISBN-13	978-0847831470
Author	The Italian Academy of Cuisine
ISBN-10	0847831477
Country/Region of Manufacture	Italy
Topic	Food
Item Weight	2869g
Number of Pages	948 Pages

Explore the regional cooking of Italy with La Cucina: the Regional Cooking of Italy. This hardcover book, published by Rizzoli International Publications in 2009, features 948 pages of delicious recipes that showcase the country's rich culinary heritage. The book, written by The Italian Academy of Cuisine, provides a comprehensive guide to the different regional cuisines of Italy. With a focus on authentic Italian dishes, this book is a must-have for any food enthusiast. The book measures 18.87 x 7.95 x 25.98 cm and weighs 2869g. It is written in English and has an ISBN-13 of 978-0847831470 and an ISBN-10 of 0847831477.Brand NewDelivery by Evri 48 hour

La Cucina: the Regional Cooking of Italy

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