Buy Kris Dhillon The Curry Secret (Paperback) (UK IMPORT)

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Kris Dhillon The Curry Secret (Paperback) (UK IMPORT)

From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have"The Holy Grail of curry cook books"This book is so good it's unbelievable'.

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Item	364974151094
Seller	rarewaves ( 589055 ⭐ ) 97.5% Location: GU14 0GT, GB Accept Payments With ,
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Guarantee	eBay Money Back Guarantee
Condition	Brand New
Book Title	The Curry Secret
Publication Name	The Curry Secret
Title	The Curry Secret
EAN	9780716021919
ISBN	9780716021919
Publisher	How To Books Ltd
Format	Paperback
Release Date	03/27/2008
Release Year	2008
Item Height	197mm
Item Length	128mm
Item Width	9mm
Item Weight	100g
Author	Kris Dhillon
Language	English
Subtitle	How to Cook Real Indian Restaurant Meals at Home
ISBN-10	0716021919
Country/Region of Manufacture	GB
Genre	Food & Drink

Further DetailsTitle: The Curry SecretCondition: NewEAN: 9780716021919ISBN: 9780716021919Publisher: How To Books LtdFormat: PaperbackRelease Date: 03/27/2008Item Height: 197mmItem Length: 128mmItem Width: 9mmItem Weight: 100gAuthor: Kris DhillonLanguage: EnglishSubtitle: How to Cook Real Indian Restaurant Meals at HomeISBN-10: 0716021919Description: There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here. Praise from readers: 'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books' 'This book is so good it's unbelievable'Country/Region of Manufacture: GBGenre: Food & DrinkRelease Year: 2008

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