Buy HOW TO MAKE SALAD By Editors Of Cook's Illustrated Magazine 1998

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HOW TO MAKE SALAD by Editors of Cook's Illustrated Magazine 1998

Master recipes for leafy, vegetable, grain, and main-course salads follow, with variations and related recipes.

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Item	135059280630
Seller	speedrchaserexpressllc ( 170 ⭐ ) 100.0% Location: Kissimmee, US, Florida Accept Payments With ,
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Condition	Brand New
ISBN	9780936184241
Book Title	Salad : an Illustrated Step-By-Step Guide to Perfect Salads and Dressings
Book Series	How to Cook Master Ser.
Publisher	America's Test Kitchen
Item Length	11.1 in
Publication Year	1998
Format	Hardcover
Language	English
Illustrator	Yes
Item Height	1.1 in
Author	Cook's Illustrated Magazine Editors
Genre	Cooking
Topic	Regional & Ethnic / Scandinavian, General
Item Weight	6.4 Oz
Item Width	6.1 in
Number of Pages	VII, 96 Pages

HOW TO MAKE SALAD by Editors of Cook's Illustrated Magazine 1998Simple dishes like salad are often the hardest to prepare successfully. Anticipating the pitfalls that salad makers can encounter, How to Make Salad provides useful instruction in succinct form. In fewer than 100 pages it offers illustrated, step-by-step directions for preparing a wide range of salads and their dressings--recipes, tips, and information that all cooks can use.

Beginning with an enumeration of salad basics and a glossary of greens from arugula to totsoi, the book then offers recipes for a wide range of vinaigrette and mayonnaise-based dressings. Master recipes for leafy, vegetable, grain, and main-course salads follow, with variations and related recipes. Thus the chapter for leafy salads offers a formula for a dish of mixed greens, followed by recipes for Asian Baby Greens with Orange Sesame Vinaigrette, Caesar Salad, and Watercress Salad with Pears, Walnuts, and Gorgonzola, among others. Throughout, underlying techniques are explored and illustrated (cutting a large cabbage is a particularly useful one), and sensible tips abound (for example, if you want to keep the peel on potatoes you're going to slice, use a serrated knife).