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How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces...

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese by Editors of Cook's Illustrated Magazine; Jack Bishop Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less

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ConditionMissing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
ConditionAcceptable
BindingHardcover
Weight0 lbs
Product GroupBook
IsTextBookNo
ISBN9780936184234
Book TitlePasta Sauces : an Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes
Book SeriesHow to Cook Master Ser.
PublisherAmerica's Test Kitchen
Item Length7.3 in
Publication Year1998
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height0.5 in
AuthorCook's Illustrated Magazine Editors
GenreCooking
TopicGeneral, Specific Ingredients / Pasta
Item Weight8 Oz
Item Width5.2 in
Number of PagesVII, 96 Pages

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