Handbook of Vanilla Science and Technology, Hardcover by Havkin-frenkel, Daph...

Handbook of Vanilla Science and Technology, Hardcover by Havkin-frenkel, Daphna (EDT); Belanger, Faith C. (EDT), ISBN 1119377277, ISBN-13 9781119377276, Brand New, Free shipping in the US<p><b>An updated guide to the production, science, and uses of vanilla</b>&nbsp;</p> <p>Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the&nbsp;<i>Handbook of Vanilla Science and Technology</i>&nbsp;provides a comprehensive and updated review of the science and technology used in these items&rsquo; production and supply.&nbsp;</p> <p>Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses.&nbsp;</p> <p>The <i>Handbook of Vanilla Science and Technology</i>, <i>Second Edition</i> is a vital resource for producers, distributors, and scientists involved in vanilla&rsquo;s growth and utilization, and offers readers:</p> <ul> <li>A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla</li> <li>Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India</li> <li>Guidelines on the quality control of vanilla beans and extracts</li> <li>Information on fair trade and the future of vanilla</li> </ul>